Slow Juicer Technology
Unlike conventional juice extractors that, at high speed, destroing much of the nutrients of fruits and vegetables, slow juice extracts all nutrients and are suitable for extracting juice from fresh fruits and vegetables.
With the slow-juicer process, due to the very low rotation speed of the compression screw (no metal blades), temperatures and oxidation are prevented, resulting in the maximum percentage of vitamins, trace elements and organic nutrients used in the foods used for juicing.
Comparative advantages of Slow Juicer juicer
- more juice than traditional juicers
- maximum yield of nutrients
- keeping the maximum amount of vitamins and trace elements and antioxidants useful for the body
- preserving the enzymes of fruits and vegetables
- authentic flavor with a sense of freshness
Features
Anti drip function
Body material:Plastic
Two-way rotation
Dishwasher safe parts
Dimension: 427x152x152 mm
Weight: 4.2 kg
